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Date: 2007-08-13 09:54 am (UTC)no subject
Date: 2007-08-13 12:31 pm (UTC)http://en.wikipedia.org/wiki/Durian
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Date: 2007-08-13 12:37 pm (UTC)Thanks!
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Date: 2007-08-13 10:02 am (UTC)Lots of hugs, my sweetie!
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Date: 2007-08-13 12:33 pm (UTC)If you ever make it to my country, that would be one of the first things that I'm going to buy you *g*
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Date: 2007-08-13 10:03 am (UTC)This could make a scary valentine's card. :D
Every
roseheart has its thorn. Heheh.no subject
Date: 2007-08-13 12:35 pm (UTC)no subject
Date: 2007-08-13 12:38 pm (UTC)But one could always wish.
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Date: 2007-08-13 01:06 pm (UTC)no subject
Date: 2007-08-14 02:48 am (UTC):D
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Date: 2007-08-14 02:55 am (UTC)Dean belongs to one person and one person only.
*huffs*
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Date: 2007-08-14 02:59 am (UTC)http://setissma.livejournal.com/539231.html?view=4701279#t4701279
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Date: 2007-08-14 04:58 am (UTC)no subject
Date: 2007-08-13 10:17 am (UTC)no subject
Date: 2007-08-13 12:38 pm (UTC)It would be a perfect gift from someone who thinks he/she is imperfect!
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Date: 2007-08-13 11:27 am (UTC)no subject
Date: 2007-08-13 12:41 pm (UTC)no subject
Date: 2007-08-13 11:40 am (UTC)no subject
Date: 2007-08-13 12:45 pm (UTC)Its smell has been described from rotten eggs to mouldy cheese and some even have likened the smell to a woman's private parts! Heh.
It's an acquired taste actually. I like it fine though I'm not really a fan because it gives me sore throat, headaches and indigestions if i take too much.
http://en.wikipedia.org/wiki/Durian
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Date: 2007-08-13 12:48 pm (UTC)no subject
Date: 2007-08-13 12:52 pm (UTC)no subject
Date: 2007-08-13 01:15 pm (UTC)*grins grins grins*
I found this article which described the smell and taste of durians perfectly.
Inside there are 5 compartments containing the creamy-white, yellowish, pinkish or orange-colored flesh . There are some odorless cultivars but the flesh of the common durian has a powerful odor which reminded the plant explorer, Otis W. Barrett, of combined cheese, decayed onion and turpentine, or "garlic, Limburger cheese and some spicy sort of resin" but he said that after eating a bit of the pulp "the odor is scarcely noticed." The nature of the flesh is more complex-in the words of Alfred Russel Wallace (much-quoted), it is "a rich custard highly flavored with almonds . . . but there are occasional wafts of flavour that call to mind cream cheese, onion-sauce, sherry wine and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy; yet it wants none of these qualities, for it is in itself perfect. Barrett described the flavor as "triplex in effect, first a strong aromatic taste, followed by a delicious sweet flavor, then a strange resinous or balsam-like taste of exquisite but persistent savor." An American chemist working at the U.S. Rubber Plantations in Sumatra in modem times, was at first reluctant to try eating durian, was finally persuaded and became enthusiastic, declaring it to be "absolutely delicious", something like "a concoction of ice cream, onions, spices, and bananas, all mixed together."
Frome here :
http://www.hort.purdue.edu/newcrop/morton/durian_ars.html
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Date: 2007-08-13 11:59 am (UTC)no subject
Date: 2007-08-13 12:49 pm (UTC)no subject
Date: 2007-08-13 12:43 pm (UTC)no subject
Date: 2007-08-13 12:51 pm (UTC)no subject
Date: 2007-08-13 02:29 pm (UTC)no subject
Date: 2007-08-13 04:48 pm (UTC)Durian is a fruit, Honey. A very delicious one, too!
http://en.wikipedia.org/wiki/Durian
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Date: 2007-08-13 04:53 pm (UTC)no subject
Date: 2007-08-13 05:10 pm (UTC)no subject
Date: 2007-08-13 05:28 pm (UTC)no subject
Date: 2007-08-13 08:04 pm (UTC)no subject
Date: 2007-08-13 10:51 pm (UTC)no subject
Date: 2007-08-13 08:50 pm (UTC)no subject
Date: 2007-08-13 10:56 pm (UTC)